Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Alderson Broaddus University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Alderson Broaddus University.
Waste Reduction Efforts
We are a trayless campus. Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!
Local Results: We have been trayless since 2012. We estimate that we have saved 300 gallons of water daily.
Xpressnap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.
APEX Dishwashing System
APEX combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. The APEX management approach uses a tablet PC and wireless technology to communicate with the system’s controller to download, process and analyze data to establish each foodservice operation’s “rack-to-guest ratio.” By monitoring and improving this ratio, the system helps reduce the amount of water and energy used at each facility, and improve total operational efficiency.
Individual packets of condiments are useful in some instances, but they result in extra waste. If you are dining on site or you can add the sauce to your item before you leave, please use the bulk dispensers to reduce our waste.
Recycling Fryer Oil into Biofuel
French fries to fuel. Indeed, our fryer oil is recycled into biodiesel that is used to power a variety of vehicles - from delivery fleets to farm equipment.
Choose to Reuse
Choose to Reuse is a reusable container program designed to reduce waste and help achieve Sodexo's Better Tomorrow commitments by replacing single-use disposable food and beverage containers with reusable containers.
Printing on Both Sides of the Paper
We offer china dishes in our dining locations. This reduces waste associated with using disposable containers. Dining in? Be sure to use china. We also use china at our catered functions on site.
Energy Reduction Efforts
The windows in our dining room allow us to enjoy a tremendous amount of natural light while dining. Natural light not only provides a more comfortable environment, it also reduces our energy usage by allowing us to turn off lights.
To save energy, we only turn our equipment on when it is needed and turn it off as soon as we are done using it for the day.
Energy Efficient Lighting
Where feasible we have replaced our incandescent bulbs with compact fluorescent bulbs to reduce our energy consumption.
No Idling at Loading Docks
Working with our vendors, our catering staff and our campus facility services staff to make sure all vehicles are turned off while they are parked in our loading dock.
Local / Seasonal / Responsible Sourcing
We work closely with local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies, and participate in farm to school initiatives. Tracking local purchases helps us to meet our Better Tomorrow Plan commitment of 20% local purchase by 2020.
Going forward by giving back. We are proud to feature 100% Transfair, Fair Trade USA certified aspretto coffee and 100% USDA certified organic and ethically sourced Numi teas. Everything that touches the product is green, from the 10% post-consumer fiber cups to the renewable resource stirrers to the fair trade sugar wrapped in recyclable paper and printed with vegetable dye.<
All it takes are a few simple steps to more sustainable catered events. We feature menus that are locally grown, seasonal, organic, vegetarian and/or well balanced. We use china serviceware whenever possible, but if necessary, we try to use compostable and/or recyclable disposableware. We strive to eliminate bottled beverages when possible by replacing them with pitchers of drinks and reusable glassware.
Each season we unveil a catering menu that highlights the season's bounty. Not only does it increase variety, it also features food that is in season.
- A Better Tomorrow Starts Today!
Learn more about making smart choices for your health, for your community and for your planet
- Spotlight on Sustainability
Sustainability highlights from campuses, schools, hospitals and other locations across the country
- Sustainable Seafood at Sodexo
A quick and informative YouTube video about sustainable seafood and what our commitment means for you
- Aspretto Coffee
Great coffee and tea that does great things